Coconut Steel Cut Oats
Makes 4-6 servings
Ingredients
- 1 can coconut milk
- 1 2/3 cups soy milk 400 ml, same as the can of coconut milk
- 1 cup steel cut oats
- 2 bananas mashed
Instructions
- In a medium saucepan, bring the coconut milk and soy milk to a boil.
- Add the steel cut oats, reduce the heat to low, and simmer gently, uncovered, for 20 minutes, stirring occasionally.
- Stir in the mashed bananas and cook for an additional 5 minutes, or until the desired consistency is reached.